Have you ever gotten tired of trying to create culinary masterpieces in your kitchen and can’t because of the lack of space? During the lockdowns, one of the most rewarding things that people found was the ability to bake and cook. Looking for something to do, the recipe books that had sat dusty on the shelf were suddenly brought down, and wholesome meals were attempted. However, that’s when the problem occurs for many of us. Unfortunately, the Kitchen was not up to date. So here’s what you need to bring it back to speed.
- A range oven. These are larger than convection ovens with a side section purely for baking and yeast proving. There is the main oven for roasts and stews with a six hob top. Nowadays, ceramic is becoming more popular as we try to move away from gas.
- More storage spaces. After the pandemic, it seems that we all want to be able to “stock up” in case anything like that happens again. Ample cupboards with space for tins and dry goods, like pasta and rice, seem essential. There should be space for all the herbs and spices you can use to flavour your creations.
- Good lighting. Kitchens need to be well-lit areas, and you’ll also need Downlight Covers like those from https://www.thermahooddirect.com/ to stop condensation and heat from escaping through the ceiling.
- Plenty of worktops. This is vital to the success of any kitchen, having plenty of room to display and prep the food.
