Keep Stock Fresh with a Cellar Cooler. What a Cellar Cooler does in a Stockroom.
Holding the Right Temperature Range
By maintaining a constant stockroom temperature around 11°C – 13°C for kegged ales and lagers, a suitable cellar cooler will ensure that beers are kept in the best possible condition to prevent them going flat, developing off-flavours or losing condition quickly. Other beverages such as bottled wine and soft drinks require similar conditions in order to maintain their best quality.
Consistency Matters More Than Cold
A room in fluctuation between 10°C and 18°C can cause more problems than a single room held at a constant temperature of 14°C. Temp fluctuations in a cellar can cause pressure fluctuations in kegs, causing excess gas to be released from the keg down the line to the pour point causing poor pours and excess waste.
Protecting Packaging From Damp
Humidity control is an integral part of cellar cooling systems and the packaging of products must not suffer from dampness or moisture, such as condensation on labels, collapsing of cardboard cases and rotting of wooden pallets. Any Gloucester Cellar Cooling system supplied should have full control of humidity as well as temperature.
Recovering After Deliveries
This means that after a warm delivery the stockroom temperature can quickly rise. Once the room temperature has dropped back down to the correct temperature for the storage of your drinks, this will take approximately thirty minutes for an adequately sized cooler.
Sizing the Unit Correctly
See Food Standards Agency temperature control requirements for food and drink storage. More on Cellar Cooling Gloucester can be found at https://www.acecc.co.uk/cellar-cooling/gloucester/.
A properly matched cellar cooler will pay for itself through reduced spoilage and fewer complaints from customers.
